
In North Carolina in the 50's and 60's liquor as not sold by the drink. If you wanted a drink, you had it in someone's home or in a private club. Since this major source of revenue was unavailable to restaurants, there weren't that many fine dining establishments. My father did much business entertaining at our house and we ended up having lots of company for dinner.
Mom was a great cook and we were already a sit down every night family so we just added on a couple of rules for company. You could only ask for seconds if everyone had had some and there was more on the table, unless Mom announced (usually in a quiet kind of mumble voice), MIK.
MIK was More in Kitchen, which means you could have as much as you wanted. Sadly this was never for bacon and always for lima beans.
And if she had misjudged the crowd we could hear 'FHB on the potatoes'... Family Hold Back cause there was not an abundant supply.
Something this afternoon triggered these memories and now I can't remember what it was... squirrel
Another one of North Carolina's liquor rules was that you were not allowed to transport more than a gallon of at a time. When Mom and Dad had a party, it meant they had to take 2 cars and make several trips to the liquor store to get enough. Train of booze...
And in a spectacular non sequitur and apropos of absolutely nothing, I just want to say that I have not one single tattoo and have never even considered getting one or wanted to.