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Today's adventure was the University District of Seattle. I decided I wanted some of that wonderful ham from Seabreeze Farms and their twitter said they would be at the University District Farmer's Market this morning so that's where I went. I'd never been there before and was not even sure where it was but the #73 bus looked like it got close so I headed over to the bus tunnel and hopped on one.

Turns out the thing stops RIGHT at the Farmer's Market! And it is a good sized one at that. I wandered around for a while until I found Seabreeze and turns out they did not have the good ham. They had some cooked ham so I got a couple of slices of that and then wandered down the street in search of breakfast.

I found a great place - perfect for me with a table by the window. University Avenue has some fine, fine people watching. Really old people - mostly it looked like hippies who forgot to move after the 60's were over - toddling to the market mixed in with pretty hung over looking college kids. Pretty funny, actually.

While at breakfast I decided that I really did want some of those tomatoes I saw. I'm sure they won't be as good as I want them to be (we just don't have the right kind of sun and soil) and they were expensive - 3 medium sized tomatoes cost me $7.50. But, I got 'em and there will be tomato salad for dinner and tomato sandwiches in future.

Then I walked down the 'Ave' as they call it here and soaked in the university 'town center'. It's pretty bleak and cruddy looking - a few chain places mixed in with some used clothing stores and coffee places and lots of empty store fronts. But, I loved it cause it was downhill!

At the bottom of the hill was the bus stop and at the bus stop was my bus. Home again, home again, jiggety jig!

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Chef Tom finally sent me his menu suggestions for his cooking session set for Wednesday. It's not a very good line up. He says he's having trouble finding stuff I like. I think what he means is that I am way too picky for his list of recipes. Sigh. I don't want to have to find another Chef. I like Chef Tom. And one of the reasons I like him is that I can tell him no and it's fine.

No, I do not want Mexican macaroni and cheese. I had two pasta and cheese dishes last time and I'm burned out. No, I do not want bar b q meatball muffins. It just not sound good and negative on the green peppers in the sweet and sour pork. I do wish he'd give me more time with the menu. I asked him for more time and he said he would send it last Wednesday which he did not. I finally sent him an email this morning asking if we maybe needed to move the cooking date out. That's when he said he was having a hard time finding recipes.

I guess we'll see...

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Now it's time for some TiVo clean up and bunny knitting.
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Susan Dennis

January 2026

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