Pickle Juice

[susandennis]

For a year I've had too much food. Making the transition from having to provide for myself to having meals available mostly took a while and was a process. On Sundays, the only meal is brunch. It's generally good but not very practical. The hours aren't handy for me and it's not worth getting dressed for. So I was focused on eating what was here. The pantry is mostly stuff with sellby dates from a few years ago and a couple of cans of tuna and spam.

I'd like to keep some stuff on hand for Sundays and light stuff for other days to fill in. But, mainly, there's no reason to have much food on hand just to get green and furry.

The fridge was mainly really old leftovers and some condiments that had seen better days. The freezer was a whole lotta food I'll never eat or have no clue what it is.

So I did a massive clean out of everything. Now there is some good stuff in the freezer, fresh condiments and some pickles in the fridge and the pantry is good. And there is room everywhere.

Awwww crap. Now I have to shell out for Netflix. A new British Baking series starts this week. Oh well, my ToWatchOnNetflix list is getting kind of long so a few months of it should polish that down as well.

More dolls to knit!

The Shelf

Comments

[matsushima]

Making the transition from having to provide for myself to having meals available mostly took a while and was a process.
I hadn't thought of that but I can see why it would take some time to adjust. Especially since there are meals available but it doesn't sound like they're always convenient so you still have to have some stuff on hand (vs. when I lived on campus for undergrad and the caf or a small food stand was pretty much always open).

I know I've said it before but those little knit dolls are so cute!

[kaishin108]

Same, shelling out for Netflix. Had to be done. I hope I can also some Extra Slice' episodes.