Breakfast muffins!
Aug. 3rd, 2008 11:44 am
Friday on my walk home from the dentist, I stopped at a little bakery/coffee shop and got coffee and then selected these interesting looking things labeled '3 cheese quiche muffins'. I got two and ate one right then. It was dense and delicious - only a little warmer than room temperature. The second one was just as good or better on Saturday.I got to thinking that heck, maybe I could make these. So I googled up some options and made a first pass this morning. The result is very different but delicious none the less! These will make excellent breakfasts this week.
Here's what I did more or less:
3 eggs
about 1 and a half cups milk
about 1 and a half cups Bisquik
a couple of spoonfuls of bacon bits that I had in the freezer
a fistful of shredded cheddar
a fistful of shredded mozzarella
some salt and some pepper
375 degrees for 30 minutes in greased muffin tin
Next time, I think I'm going to add an egg and cut back a little on the milk and Bisquick and use more cheese and add cayenne pepper. Oh yeah, I'm seriously liking these...
(no subject)
Date: 2008-08-03 07:10 pm (UTC)(no subject)
Date: 2008-08-03 08:33 pm (UTC)I never had you down for a baker :-)
They look really good and tasty
(no subject)
Date: 2008-08-03 09:16 pm (UTC)I'm a baker when it's 'dump it all in the bowl, stir and pour into pan' :)
(no subject)
Date: 2008-08-03 08:44 pm (UTC)(no subject)
Date: 2008-08-03 10:08 pm (UTC)(no subject)
Date: 2008-08-04 01:22 am (UTC)(no subject)
Date: 2008-08-04 03:38 pm (UTC)Thanks for the recipe.
(no subject)
Date: 2008-08-04 09:00 pm (UTC)(no subject)
Date: 2008-08-08 02:59 am (UTC)(no subject)
Date: 2008-08-08 03:04 am (UTC)http://www.cooks.com/rec/view/0,1730,151186-250199,00.html
(no subject)
Date: 2008-08-08 03:22 am (UTC)