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I had holds to pick up at the library so I did a quick library/grocery run.  The grocery had steaks and ground beef on sale.  Score.  But last week I got a deli salad at another store that was very good.  It was cucumbers, radishes and red onions sliced marinated in a poppy seed dressing.  I can do that.  So I got a cucumber, an onion and radishes.

I came home and cut the steaks up into susandennis sized dinner pieces, wrapped them and put them in the freezer.  I fashioned nice, thick patties out of the ground beef and put them in the freezer.  (I like my beef RARE on the inside and nearly crispy on the outside so I always broil it right from the freezer.)

Then I seeded and cut up the cuke, peeled and sliced the onion and sliced the radishes and they are all taking a nice afternoon dip in some excellent Asian dressing (no poppy seed on hand but I like this Asian better anyway) in the fridge.

THEN...  I emptied the dishwasher, cleaned up the kitchen and put the dirty stuff into the dishwasher.

I have said this about 50 kajillion times but... two years ago, there is no way I could have done all of the above in one day.  Not would have, could have.  I would have had to stop and rest after the grocery store.  I would have gotten around to making the salad just minutes before everything hit the spoiled meter.  I do not have the energy of a 20 year old or even a 40 year old but I have enough energy to do what I want to do comfortably and I know how and where to get more if I want it.  I am very grateful.

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Date: 2008-10-01 01:10 am (UTC)
From: [identity profile] dizzdvl.livejournal.com
Mmmm that salad sounds good! And cold leftover steak cut up with it and a pita would be even better!
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Susan Dennis

January 2026

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