More tea talk
Jun. 16th, 2010 03:48 pmI thought that would be a good test since I kind of know what breakfast tea tastes like.
Now I know what *good* breakfast tea tastes like! It was so good that I don't have any left over for iced tea for supper. Guess I know what I'll be using the not-so-good breakfast tea for!
I do need some cucumber sandwiches... and would you make sure and cut off the crusts, please. Thanks,
(no subject)
Date: 2010-06-17 11:06 am (UTC)Hehehe, another tea convert. This is going to be fun to watch. :)
(no subject)
Date: 2010-06-17 05:15 pm (UTC)I'll be happy to introduce you to two of my favorite places to buy Chinese and Taiwanese tea. One is Floating Leaves in Bothel.
The other, Seattle's Best Tea (not to be confused with the Starbucks-owned coffee chain), is near you in the ID. Go to the new gate near the tunnel entrance. On the North side, directly under the gate, you'll find Seattle's Best Tea without much identifiable signage (but a banner in the window). Make sure you have a lot of time free when you go, the lady who runs the shop will give you a very lengthy class in tea if you let her. Just let her know you're there to learn about teas and let her lead you through a sampling. (If she's not there the young guy who helps her will do just as good a job.) Of course, it's only courteous to buy some tea afterwords.
(no subject)
Date: 2010-06-17 06:03 pm (UTC)I've sent all this info to my phone for when I'm ready to poke around. Thanks so much for the detail!