Accomplished!

[susandennis]

Muffins made. This time I went with 12 eggs, about 1 1/2 cups half and half, about 1 1/2 cups bisquix, liberal cayenne and 4 cups shredded cheeses. I have been putting meat in them - sausage or ham, but I decided to go a capella this time... This made 19 muffins. Uncomfortable with the odd number, I ate one. It was quite delicious. Breakfasts for 3 weeks + are now done.

Then I made what promises to be the very best chicken salad Ev.Er. Cutup leftover fried chicken boob, chooped green onions, celery, apple and hard boiled egg, mayo, salt and pepper. I'm letting it 'steep'.

Comments

so ...

[henare.livejournal.com]

these go into the freezer until you're ready to use them? and then, into the microwave?

Re: so ...

[susandennis]

They can. If frozen, I nuke for 1 min.

Generally, I freeze them in containers (those nice zip loc square containers hold 4). When I'm out I move one from freezer to fridge. The thawed ones cold from fridge to microwave take 30 seconds to perfect.

Re: so ...

[solcita.livejournal.com]

I will second that they are great -- I've been making these since I first saw the recipe (either here or from joyce, can't remember). They freeze fabulously and are great for taking lunch to work.

Re: so ...

[susandennis]

kewel!

[galebird.livejournal.com]

How long and at what heat do you bake these? They sound like the perfect breakfast treat for a friend and I'd love to give them a try.

[susandennis]

I did 375 and about 40 mins, I think - when they got golden with brown highlights, I took 'em out and the one I ate said that's about right.

[unbleachedbrun.livejournal.com]

I think you should be uncomfortable with partial dozens and eat six more.

[susandennis]

don't think the thought didn't cross my mind... i got them into the freezer before i got myself into trouble.

[yesthatjill.livejournal.com]

With gluten-free bisquik sitting on my shelf all accusatory, I think I know what I'm doing with it!