Cooking victory...
Jun. 14th, 2011 06:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
susandennisOne of Chef Anita's meals this time was salmon cakes. Her instructions were to take them from freezer to 400 degree oven and cook for 20 mins. I did that and they were truly unremarkable.
Tonight, I tried again. This time I thawed them out and let them come to room temperature. Then I fired up my new induction burner with some butter and sauteed them until they were brown and crisp on both sides. She had some cooked spiced fingerling potatoes and I cut those up and threw them in the mix until they were crispy, too.
Seriously delicious. I feel very smart.
I do love that fancy hot plate.
Tonight, I tried again. This time I thawed them out and let them come to room temperature. Then I fired up my new induction burner with some butter and sauteed them until they were brown and crisp on both sides. She had some cooked spiced fingerling potatoes and I cut those up and threw them in the mix until they were crispy, too.
Seriously delicious. I feel very smart.
I do love that fancy hot plate.
