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Once again my fridge and freezer are deliciously full. This time I asked her to make me up some potato side dishes. I like the occasional steak or chop just seasoned and broiled with a salad and potatoes. So she did. Instead of one of the entres she made three potato dishes.

Potatoes Gratin
Mashed Potatoes
Mustard Seed Golden Potato Fingers

Beef Stroganoff with Green Bean Shallot Salad
Breaded Pan Fried Pork Medellions with Roasted Radishes and Sugar Snap Peas
Shrimp Remoulade and Salad with Baby Baguettes
Chicken Marsala with Creamy Orzo Pasta

It all looks (and smells) amazing.

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Susan Dennis

January 2026

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