From elsewhere...

[susandennis]

This entry was posted on Google+ and automagically ported here. All of it, including maybe links and photos can be found at this link (https://plus.google.com/110340962945642622580/posts/ajG7AC97BJb)

***
Back again... Now it's called Ma'ono but the brunch menu hasn't changed. There are two things I want to try but today I was snagged by the special. Just means I'll have to come back.

Comments

[london1952.livejournal.com]

I really enjoy reading about your "brunch" adventures ! you should really write a book/"brunch-logue" ! ;-)

[susandennis]

ha! I should actually, do a little better job of chronicling my brunching adventures.... good idea. thanks!

[london1952.livejournal.com]

you should ! I'm sure locals and visitors would find it a great help ! ;-)

[mhaithaca.livejournal.com]

What was the special? You should really carry a camera (or just use your phone) and start contributing to picturing_food. :-)

[susandennis]

Yeah, I think I'm going to start chronically the whole thing... pictures, details. But not on a group journal - either here or maybe on my blogger site.

The special was steak, very rare, with eggs scrambled with a little onion and cheese topped with some kind of really fancy mushrooms and one of their special potato cakes.

[mhaithaca.livejournal.com]

Sounds amazing! I love a good steak and eggs, and hardly ever have it. I do lean more towards medium at breakfast, though. Otherwise it's medium rare all the way... rare for prime rib or filet at a place I trust.