Thursday

Sep. 17th, 2015 07:35 am
susandennis: (Default)
[personal profile] susandennis
I made massive progress on my sweater last night. The plan was to finish it but...  The pattern calls for knitting the sleeves down to the wrists (most sleeves are knit from wrists up) so I could kind of try them on as I went. And as I got to the end the light bulb went off... Thumb Holes!!!  So I just kept going.



I want to do a couple more rows and then I'll be done. I knit both sleeves at the same time so when I'm done, I'm really done and they both match exactly without having to count rows.

Once I get the sleeves attached, I'll be really done. Unless I decide to add to the cowl collar. I'm on the fence about that. I need to finish and get it on and see.

I'm currently watching the clock. I want to get to the pool about 45 mins or so before the aqua exercise class starts at 9. It takes me about 15 minutes from my bedroom to the pool's edge. So I've got about 35 mins until good time to go. My plan is to do laps, then class, then laps.

Then grocery. My crockpot pork was not a fail last night. It wasn't a success by any means but it wasn't a fail. Tonight, I'm trying some chicken. I have all the ingredients except... chicken. So there will be a brief stop at the grocery store and before home.

(no subject)

Date: 2015-09-17 02:43 pm (UTC)
From: [identity profile] starrbeam.livejournal.com
Looking so good!!

(no subject)

Date: 2015-09-17 04:03 pm (UTC)
From: [identity profile] lilliane.livejournal.com
Love it, looks awesome! Great idea too, btw.

(no subject)

Date: 2015-09-17 05:16 pm (UTC)
From: [identity profile] hopefulspirit.livejournal.com
Your sweater is going to be beautiful when it's done!

(no subject)

Date: 2015-09-17 05:33 pm (UTC)
kayre: (Default)
From: [personal profile] kayre
I do some delicious and ridiculously simple pulled pork. Get a very thick cut boneless pork chop or small roast. Put it in your crock and pour Trader Joe's Carolina Gold Barbecue Sauce all over it. Cook until you can shred the meat with a fork. Stir in more of the sauce, and/or top the meat as you serve it.

(no subject)

Date: 2015-09-17 07:10 pm (UTC)
From: [identity profile] badrobot68.livejournal.com
That is awesome!

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susandennis: (Default)
Susan Dennis

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