Quiche Ala AirFryer

[susandennis]

I didn't wait until tomorrow. I just got off my butt and went to Grocery Outlet (where I found Zoey's kitty litter at exactly 1/2 the price I pay for the exact same thing on Amazon - laid in a large supply).

My main question was how long at how hot. I made up the recipe. And the how long at how hot.

Here's the skippy.

Thawed tart shell.
1 egg
equal amount of heavy cream
salt
pepper
mushrooms
sausage (cause I had some)
Trader Joe's swiss/grueyre shredded mix

I layered the tart shell with cheese. I sauted the mushrooms and sausage. And laid a layer over the cheese. I scrambled the egg and cream and salt and pepper and poured it over the rest. 20 mins at 350. Then I sprinkled on more cheese and did another 5 mins.



It developed some exit issues when I begged it to leave the tin but that's only looks. This thing was absolutely delicious. And that crust? Big John's has a repeat customer.

Comments

[radiantfracture]

Looks delicious. How did the quiche set up?

[susandennis]

Pretty darned perfectly, actually. I tried to get a picture to show that but ended up eating it instead :) It actually held it's shape when the crust fell apart. I was impressed.

I do need to figure out how to get it out of that tin without butchering it.

[zyzyly.livejournal.com]

My step brother works for the post office, and at one of our family gatherings I mentioned I order a lot of stuff like cat food on Amazon. He stopped me right there and made me promise never to order cat litter. I guess they don't like delivering it.

[susandennis]

At least what I get from Amazon is in jugs. But you can let your step brother know that for at least the next 9 or 10 months, I will not be contributing to his grief :)

[celluloid-jam.livejournal.com]

Your phrasing makes me laugh in a delighted way on a regular basis. Also, yum quichething, but mostly, phrasing. :)

[susandennis]

How nice of you to tell me that. You just made my day. Thank you.

[keli]

That looks so good!!