Quiche Ala AirFryer
Feb. 21st, 2017 07:00 pmI didn't wait until tomorrow. I just got off my butt and went to Grocery Outlet (where I found Zoey's kitty litter at exactly 1/2 the price I pay for the exact same thing on Amazon - laid in a large supply).
My main question was how long at how hot. I made up the recipe. And the how long at how hot.
Here's the skippy.
Thawed tart shell.
1 egg
equal amount of heavy cream
salt
pepper
mushrooms
sausage (cause I had some)
Trader Joe's swiss/grueyre shredded mix
I layered the tart shell with cheese. I sauted the mushrooms and sausage. And laid a layer over the cheese. I scrambled the egg and cream and salt and pepper and poured it over the rest. 20 mins at 350. Then I sprinkled on more cheese and did another 5 mins.
It developed some exit issues when I begged it to leave the tin but that's only looks. This thing was absolutely delicious. And that crust? Big John's has a repeat customer.

My main question was how long at how hot. I made up the recipe. And the how long at how hot.
Here's the skippy.
Thawed tart shell.
1 egg
equal amount of heavy cream
salt
pepper
mushrooms
sausage (cause I had some)
Trader Joe's swiss/grueyre shredded mix
I layered the tart shell with cheese. I sauted the mushrooms and sausage. And laid a layer over the cheese. I scrambled the egg and cream and salt and pepper and poured it over the rest. 20 mins at 350. Then I sprinkled on more cheese and did another 5 mins.
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It developed some exit issues when I begged it to leave the tin but that's only looks. This thing was absolutely delicious. And that crust? Big John's has a repeat customer.





(no subject)
Date: 2017-02-22 04:33 am (UTC)(no subject)
Date: 2017-02-22 04:36 am (UTC)I do need to figure out how to get it out of that tin without butchering it.
(no subject)
Date: 2017-02-22 05:39 am (UTC)(no subject)
Date: 2017-02-22 03:20 pm (UTC)(no subject)
Date: 2017-02-22 05:40 am (UTC)(no subject)
Date: 2017-02-22 03:19 pm (UTC)(no subject)
Date: 2017-02-24 01:51 am (UTC)