I must admit that the one I had last night was possibly the best I'd ever made. I had some chopped green onions in the freezer and I just threw them in, frozen, and about a cup or less of cream cheese and I tossed that in, too. Plus some bacon bits and cheddar shreds and, seriously, YUM.
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Date: 2018-04-23 01:02 pm (UTC)(no subject)
Date: 2018-04-23 01:46 pm (UTC)(no subject)
Date: 2018-04-23 01:02 pm (UTC)