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[personal profile] susandennis
My Mom used to make these wonderful cookies at Christmas. Plain and flat - cut out in shapes. Then she iced and decorated them. But a few, mostly the chicks, she painted bright yellow even before she baked them.

The cookie recipe itself was the mystery. It was not a sugar cookie but it had no strong flavor. My wonderful brother managed to procure the recipe for me last night! Turns out it is flour, butter, sugar, eggs, lemon and cinnamon. How weird! (The icing she used was sugar and egg whites which is why, probably, she had so much yolk for painting!)

The icing was delicious and the sprinkled decorations fun. BUT I think I'm going to paint mine. Yep. I'm going to give them a try today. I may not get to the painting until tomorrow because the dough needs to live in the fridge for a while before you can even roll it out. But once it's rolled, I think yolk painting will be my thing.

The Mariners are playing an afternoon game today. And I have a not-too-long list of around the house todos. And, happily, no reason to leave said house. The numbers are up again.

(no subject)

Date: 2021-08-28 04:18 pm (UTC)
From: [identity profile] bill-schubert.livejournal.com
I'd forgotten about the yellow chick ones. I was pretty focused on the sprinkles.

Wonderful.

(no subject)

Date: 2021-08-28 05:21 pm (UTC)
From: [identity profile] rhodielady-47.livejournal.com
Are you talking about these cookies:
https://www.allrecipes.com/recipe/10228/egg-yolk-painted-christmas-cookies/

I remember making cookies like this too!
:^)

(no subject)

Date: 2021-08-28 11:25 pm (UTC)
From: [identity profile] rhodielady-47.livejournal.com
Your colors would come out looking a lot better if you used egg whites instead of egg yolks.
(That's what the Betty Crocker Boys and Girls Cookbook used back when I was a brat and we had really good luck with it.)
:^)

(no subject)

Date: 2021-08-28 07:24 pm (UTC)
From: [identity profile] chocolate-frapp.livejournal.com
those cookies sound good

(no subject)

Date: 2021-08-29 02:58 pm (UTC)
From: [identity profile] rsc.livejournal.com
That list of ingredients doesn't sound particularly weird to me (but then some people think I'm weird). The lemon might be a bit unusual, but I bet it makes them really good.

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Susan Dennis

January 2026

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