From the Minnesota cookbook of my mind

[susandennis]

I just got a wild hair and made a casserole for dinner(s) cause I had a baggie of cut up chicken.

I added precooked rice, cheese, a can of chopped up artichoke, a can of cream of mush soup, a half a small container of sour cream.

Oh and I topped it off with crunched up leftover Pepperidge Farm Stuffing mix.

I put away the dish I took out to put it in because it turned out to be too small.

I have enough to take to the after church pot luck tomorrow. Seriously, I should find one and contribute. Holy shit. This had better be good because there is a whole lot of it.

Comments

[ghost-light.livejournal.com]

That sounds marvelous

[susandennis]

it turned out to be ok. not good enough for the church potluck but i'm not going to toss the rest out :)

[adafrog.livejournal.com]

Hope it's good.

[timbear.livejournal.com]

I have this cookbook (Although it's not the "revised and updated" version) ...

https://www.amazon.co.uk/Great-Minnesota-Hot-Dish-Cookbook-ebook/dp/B01N4FP7QY

I'm guessing page sixteen "Chicken Artichoke and rice" may help for next time :-)

(Full disclosure, I've never made anything from that particular book!)

[becomingkate.livejournal.com]

Yum! It sounds good.